Golden Jubilee is a high yielding, main crop, sugary (su) variety for canning or freezing. The tall plants bear 23cm (9") ears that have 16-20 rows of deep, sweet, yellow kernels with a rich corn flavour.

If you don't process or cook the cobs soon after harvest, they only stay sweet for a relatively short time. But cooked fresh, they are sweet and flavourful, and worth waiting for. Corn is wind pollinated to it needs to be planted in blocks as opposed to single rows. Isolate Golden Jubilee from all other super sweet varieties for the best results.

• Matures in 87 days
• Season: Warm Season
• Exposure: Full Sun