Pepper Early Calwonder Seeds | OSC Seeds
Early Calwonder Pepper Seeds (Bell Type) 1945 Heirloom Vegetable. Early Calwonder produces sturdy plants 75 cm (30ā³) high producing large, very mild fruit that are particularly sweet. Peppers are 4-lobed and average 11 cm (4ā³) long and 7.5-10 cm (3-4ā³) wide. The flesh is thick and solid starting as a deep green and ripening to a deep scarlet. Probably the nicest looking and best tasting standard bell pepper.
How to Grow
160 seed/gram. Start indoors mid February to late March. Use a soil-less growing mix. Sow seed 6 mm (1/4ā³) deep. Maintaining the growing medium at a temperature of 21 C (70 F) will enhance germination. Grow the seedlings under bright light and temperatures of 16-21 C (60-70 F) to produce strong, stocky plants. Transplant after hardening off, in late May to early June. Full sun and a well-drained soil is best. Space the plants 30 cm (12ā³) apart in rows spaced 60 cm (24ā³) apart. Control weeds and avoid high nitrogen fertilizers. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. Staking is recommended with most varieties. Note: Estimated days to maturity are based on counting the days after transplanting.
Original: $1.59
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Description
Early Calwonder Pepper Seeds (Bell Type) 1945 Heirloom Vegetable. Early Calwonder produces sturdy plants 75 cm (30ā³) high producing large, very mild fruit that are particularly sweet. Peppers are 4-lobed and average 11 cm (4ā³) long and 7.5-10 cm (3-4ā³) wide. The flesh is thick and solid starting as a deep green and ripening to a deep scarlet. Probably the nicest looking and best tasting standard bell pepper.
How to Grow
160 seed/gram. Start indoors mid February to late March. Use a soil-less growing mix. Sow seed 6 mm (1/4ā³) deep. Maintaining the growing medium at a temperature of 21 C (70 F) will enhance germination. Grow the seedlings under bright light and temperatures of 16-21 C (60-70 F) to produce strong, stocky plants. Transplant after hardening off, in late May to early June. Full sun and a well-drained soil is best. Space the plants 30 cm (12ā³) apart in rows spaced 60 cm (24ā³) apart. Control weeds and avoid high nitrogen fertilizers. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. Staking is recommended with most varieties. Note: Estimated days to maturity are based on counting the days after transplanting.
