Approx. 500 seeds/pkt (1,000 seeds/gram)

Sorrel seeds produce a plant with large, thick, spinach-like leaves add a lemony zest to salads and soups. As sorrel is naturally high in oxalic acid, avoid eating large amounts if you suffer from kidney ailments. This herb can be a vigorous grower so to help rejuvenate your planting, we suggest you divide the roots every three years. Sorrel is also known as Spinach Dock, Soup Weed and Ambada Bhaji.

Perennial hardy to Zone 4.