Pepper Hungarian Yellow Banana (Sweet) Seeds | OSC Seeds
Hungarian Yellow Sweet Pepper Seeds (Banana Type) 1915 Heritage Vegetable. Hungarian Sweet Banana produces, not surprisingly, banana shaped fruits between 15-20 cm (6-8ā³) long with a delightful bright waxy-yellow colour that typically changes to bright scarlet red as they mature. These stocky plants 50-60 cm (20-24ā³) tall produce a heavy yield of fruit. Depending on growing conditions, this pepper may mature to a brilliant sunshine yellow or a more subtle lemon yellow. Excellent for preserves such as pickling, in-oil antipasti or canning.
How to Grow
160 seed/gram. Start indoors mid February to late March. Use a soil-less growing mix. Sow seed 6 mm (1/4ā³) deep. Maintaining the growing medium at a temperature of 21 C (70 F) will enhance germination. Grow the seedlings under bright light and temperatures of 16-21 C (60-70 F) to produce strong, stocky plants. Transplant after hardening off, in late May to early June. Full sun and a well-drained soil is best. Space the plants 30 cm (12ā³) apart in rows spaced 60 cm (24ā³) apart. Control weeds and avoid high nitrogen fertilizers. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. Staking is recommended with most varieties. Note: Estimated days to maturity are based on counting the days after transplanting.
Original: $1.59
-65%$1.59
$0.56Product Information
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Description
Hungarian Yellow Sweet Pepper Seeds (Banana Type) 1915 Heritage Vegetable. Hungarian Sweet Banana produces, not surprisingly, banana shaped fruits between 15-20 cm (6-8ā³) long with a delightful bright waxy-yellow colour that typically changes to bright scarlet red as they mature. These stocky plants 50-60 cm (20-24ā³) tall produce a heavy yield of fruit. Depending on growing conditions, this pepper may mature to a brilliant sunshine yellow or a more subtle lemon yellow. Excellent for preserves such as pickling, in-oil antipasti or canning.
How to Grow
160 seed/gram. Start indoors mid February to late March. Use a soil-less growing mix. Sow seed 6 mm (1/4ā³) deep. Maintaining the growing medium at a temperature of 21 C (70 F) will enhance germination. Grow the seedlings under bright light and temperatures of 16-21 C (60-70 F) to produce strong, stocky plants. Transplant after hardening off, in late May to early June. Full sun and a well-drained soil is best. Space the plants 30 cm (12ā³) apart in rows spaced 60 cm (24ā³) apart. Control weeds and avoid high nitrogen fertilizers. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. Staking is recommended with most varieties. Note: Estimated days to maturity are based on counting the days after transplanting.
