Green Arrow shelling peas are excellent for fresh eating, freezing, canning, or cooking. Heavy yields of dark green pods up to 11cm (4.5") long contain 9 -11 peas each, born in pairs at the top of the compact bush plants. A reliable, adaptable variety for gardeners and market growers.

Green Arrow shelling pea seeds were first bred in England as a main season pea crop and are listed in some UK sources as Green Shaft.