Pepper Jimmy Nardello Seeds | Northern Seeds
Sweet italian heirloom. An excellent frying or roasting pepper, given its thin walls and high sugar content. Very prolific and relatively early. Its outstanding taste is what makes it one of the most well known heirloom varieties out there.
+/- 25 Seeds
Certified organic by Quebec Vrai
Growing recommendations
Seed peppers in flats or cell trays 1/4”deep 8 weeks before last frost (seed late March to mid-April). Pepper seeds are slow to germinate, especially in cool soil, so keep soil moist and be patient. Transplant 18”-24” apart in early June.
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Description
Sweet italian heirloom. An excellent frying or roasting pepper, given its thin walls and high sugar content. Very prolific and relatively early. Its outstanding taste is what makes it one of the most well known heirloom varieties out there.
+/- 25 Seeds
Certified organic by Quebec Vrai
Growing recommendations
Seed peppers in flats or cell trays 1/4”deep 8 weeks before last frost (seed late March to mid-April). Pepper seeds are slow to germinate, especially in cool soil, so keep soil moist and be patient. Transplant 18”-24” apart in early June.
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