Pepper Long Red Cayenne Seeds | Northern Seeds
These prolific cayennes can be eaten green or red. An excellent choice for a chili paste or to grind up for flakes. Thin walls allow for easy drying. Moderately hot (30,000-50,000 on the Scoville scale).
+/- 25 Seeds
Certified organic by Quebec Vrai
Growing recommendations
Seed peppers in flats or cell trays 1/4”deep 8 weeks before last frost (seed late March to mid-April). Pepper seeds are slow to germinate, especially in cool soil, so keep soil moist and be patient. Transplant 18”-24” apart in early June.
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Description
These prolific cayennes can be eaten green or red. An excellent choice for a chili paste or to grind up for flakes. Thin walls allow for easy drying. Moderately hot (30,000-50,000 on the Scoville scale).
+/- 25 Seeds
Certified organic by Quebec Vrai
Growing recommendations
Seed peppers in flats or cell trays 1/4”deep 8 weeks before last frost (seed late March to mid-April). Pepper seeds are slow to germinate, especially in cool soil, so keep soil moist and be patient. Transplant 18”-24” apart in early June.
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