A delectable bitter Italian vegetable. The leaves, stems and florets can be harvested over a period of weeks. Excellent fried or roasted. Think garlic and olive oil.

+/- 100 Seeds

Certified organic by Quebec Vrai

Growing recommendations

Rapini can be started in the early spring indoors and transplanted or seeded directly in the late summer (prefers the cool weather of spring and fall). Space plants 12” apart. If flea beetles are problematic in your area, use some floating row cover to protect your plants.