Made on the East Coast, Vermont Poultry Grit aids digestion in poultry by helping grind up food. Our granite is sourced from the world-renowned Rock of Ages Quarry in Graniteville, Vermont. We repurpose unused blocks of granite and create useful products. Your poultry will be feeding on the finest granite the world has to offer.

Grower Size
Grower Poultry Grit is best suited to broilers between 4 and 7 weeks old, layers between 2 and 6 weeks old, and turkeys between 0 and 3 weeks old.